Cactus Club Hostess Test 2025 – 400 Free Practice Questions to Pass the Exam

The correct answer is soy, which is a common allergen found in various dishes, including the modern bowl at dining establishments like Cactus Club. Soy is frequently used in sauces, dressings, and marinades, making it prevalent in many menu items, especially those with Asian influences. Given that modern bowls often incorporate diverse ingredients, soy can easily be included as part of the flavor profile or as a protein source, such as in tofu or edamame.

Other allergens mentioned, such as shrimp, nuts, and dairy, may not be present in every modern bowl and can vary based on the specific ingredients used in a given dish. While they are indeed significant allergens, soy's widespread use and versatility in various cuisines make it a more common allergen in this context. Understanding the prevalence of soy and its implications for allergen management is essential for ensuring guest safety and satisfaction.