Cactus Club Hostess Test 2025 – 400 Free Practice Questions to Pass the Exam

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Which dish requires chopsticks as a preservice?

Spicy chicken

The dish that requires chopsticks as a preservice is Edamame. This Japanese appetizer consists of young soybeans that are typically served steamed and salted. Using chopsticks is the conventional way to eat edamame, as diners pick the pods from the pods using the chopsticks and pop the beans into their mouths. This method enhances the dining experience by allowing guests to engage in the traditional eating style associated with this particular dish.

In contrast, spicy chicken can be eaten with a fork and knife, calamari is often served with dipping sauces and eaten with fingers or utensils, and ceviche is typically enjoyed with a fork or spoon due to its saucy, delicate nature. Thus, Edamame stands out as the dish specifically associated with the usage of chopsticks.

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Edamame

Calamari

Ceviche

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